Chicharrones de Harina Chips
Chicharrones de Harina, also known as Mexican pinwheel chips, is a Mexican snack with a puffy and crunchy texture. They are served with hot salsa, lime juice, and chili powder.
Ingredients
- 2 cups dried chicharrones de harina
- vegetable oil for frying
- hot salsa
- limes (juice)
- chili powder
Instructions
- 1
Heat about 4 inches (10cm) of oil in a deep frying pan over medium heat.
- 2
Test the oil by adding one piece of chicharrones. If it puffs within 3-4 seconds, the oil is ready.
- 3
Carefully, add a small batch of chicharrones to the oil.
- 4
Stir with a slotted spoon to fry evenly until chicharrones are golden brown.
- 5
Remove chicharrones from the oil and transfer to a strainer placed over a bowl.
- 6
Keep frying the chicharrones in small batches until you’re done.
- 7
Transfer to a serving plate and serve with a drizzle of hot salsa, a squeeze of lime and a sprinkle of chili powder.
Cook it from the original
This recipe comes from maricruzavalos.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on maricruzavalos.com