Italian Almond Cake Recipe

Ingredients

• 3 cups ground almonds ((300 grams))
• 1 1/3 cups granulated sugar ((280 grams))
• 8 egg whites
• PInch of salt
• 2 teaspoons lemon zest
• 1/2 cup cake flour ((60 grams))
• 1 teaspoon baking powder

Instructions

1. 1

   Preheat oven to 350ºF/180ºC. Butter (or use non sticking cooking spray) a 8-9 inch springform cake pan. Line the bottom with a circle of parchment paper. Flour the sides of the pan.

2. 2

   In a large bowl, combine ground almonds, 1 cup granulated sugar, cake flour, baking powder and lemon zest.

3. 3

   Using an electric mixer and a whisk attachment, whisk egg whites with ¼ teaspoon salt until white and foamy. Gradually add the remaining ⅓ cup of granulated sugar. Whisk until thick and firm peaks form.

4. 4

   Using a spatula, fold the dry ingredients into the egg whites in three batches. Fold to combine everything thoroughly but gently.

5. 5

   Pour the batter into the prepared pan and bake for 30 minutes.

6. 6

   Allow to cool then remove for the pan. Dust with powdered sugar to serve.