Homemade Valentina sauce
A quick and easy recipe for a copycat version of classic mexican Valentina sauce that's perfect for drizzling over salty snacks and more! Enjoy this homemade version that you can replicate in every corner of the world using local ingredients.
11 min1 serving146 kcal
Ingredients
- 1 cup White vinegar
- 1 cup Water
- 2 tbsp chilli powder
- 2 tbsp hot paprika
- 2 tsp salt
- 1 tsp sugar (optional)
Instructions
- 1
Add all ingredients in a pot and bring to boil. Let it simmer for one minute at medium heat.
- 2
Take it off from the stove and let it sit for 4-5 minutes without cooling completely.
- 3
Put everything in a blender and blend for 1-2 minutes at high until everything is well dissolved.
- 4
Pour the sauce into a sterilized bottle and secure with an airtight lid.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from maricruzavalos.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on maricruzavalos.com