Green Beans and Potatoes Recipe

Ingredients

• 1 pound green beans (500 grams)
• 1 pound red potatoes (500 grams)
• 4 tablespoons olive oil
• 1 garlic clove (minced)
• 2 tablespoons white wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon parsley
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Instructions

1. 1

   Combine the olive oil, vinegar, lemon juice, garlic, parsley, salt, and pepper. Set aside.

2. 2

   Place the whole potatoes in a medium saucepan and cover with cold water. Salt the water generously and cover with a lid. Bring to boil over medium heat, uncover and cook until tender. This usually take about 15-20 minutes.

3. 3

   In the meantime, top and tail the beans. Bring a separate saucepan of salted water to the boil. Add the beans and when they come to a boil cook for 3-5 minutes until tender.

4. 4

   When the potatoes are tender (check by poking with a skewer or fork), drain well. Cut into large chunks.

5. 5

   Gently combine the beans and potatoes in a large bowl with the dressing. Arrange on a serving platter and serve warm or at room temperature.