Caprese Salad Recipe with Cherry Tomatoes

Ingredients

• 1 1/2 pounds cherry tomatoes ((680 grams) See Note 1)
• 7 ounces fresh mozzarella ((200 grams) See Note 2)
• 1/4 cup extra virgin olive oil
• 1 1/2 teaspoons sea salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup fresh basil leaves (about 20-25 leaves)

Instructions

1. 1

   Cut the tomatoes in halves or quarters. Don’t be fussy - different shapes and sizes are good. Combine in a bowl with 1 teaspoon of salt and set aside for 10 minutes. Add a tablespoon of olive oil and toss gently.

2. 2

   Tear the mozzarella into chunks similar in size to the pieces of cherry tomatoes..

3. 3

   Arrange seasoned tomatoes in a wide serving bowl or platter, pouring on any juices. Add the mozzarella chunks over the tomatoes.

4. 4

   Scatter with torn basil leaves.

5. 5

   Then sprinkle the salad with oregano, black pepper and remaining salt.

6. 6

   Drizzle on remaining olive oil.

7. 7

   Give the whole lot a gentle toss.

8. 8

   Scatter with whole basil leaves before serving.