Copycat Wingstop Voodoo Fries Recipe

Ingredients

• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon oregano
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 2 1/2 pounds frozen standard cut french fries
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup whole milk
• 1 1/2 cups grated aged white cheddar
• 1/4 cup ranch dressing
• 1 tablespoon minced parsley

Instructions

1. 1

   Preheat the oven to 425 F.

2. 2

   Mix the smoked paprika, cayenne, oregano, onion powder, garlic powder, salt, and pepper in a small bowl.

3. 3

   Toss the fries in olive oil.

4. 4

   Add 1 tablespoon plus 2 teaspoons of the spice mixture to the fries, setting the rest of the seasoning aside. Toss the fries to coat.

5. 5

   Divide the fries between two parchment-lined baking sheets, ensuring the fries are in a single layer.

6. 6

   Add the fries to the oven and bake according to package instructions (roughly 30 minutes, flipping halfway through, or until cooked through and crispy).

7. 7

   Melt the butter in a small saucepan over medium heat.

8. 8

   Add the flour and whisk, cooking for 2 minutes.

9. 9

   Whisk in the milk and cook for 1 minute until the mixture is slightly thickened.

10. 10

    Add the cheese and whisk until melted.

11. 11

    Stir in the remaining seasoning and cook for 2 minutes. Keep warm.

12. 12

    To assemble, place the fries on a platter.

13. 13

    Pour the cheese sauce evenly over the top of the fries.

14. 14

    Drizzle the ranch dressing over the fries.

15. 15

    Garnish with the parsley and serve immediately.