The Jimmy John's Italian Night Club Copycat That's Even Better Homemade

Jimmy John's Italian Night Club is so incredibly popular that we couldn't help but make our own copycat sandwich. It features all of the classic ingredients.
Ingredients
- 4 long hoagie rolls
- 1/2 cup mayonnaise
- 1 beefsteak tomato, cut into 12 slices
- 8 ounces sliced salami
- 8 ounces sliced capocollo
- 8 ounces sliced smoked ham
- 4 ounces sliced provolone, cut into quarters
- 1/4 head of iceberg lettuce, shredded
- 1/2 yellow onion, sliced
- 1/4 cup olive oil
- 1/4 cup white balsamic vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions
- 1
Slice a hoagie roll horizontally and gently pull out the soft, inner bread with your hands, leaving a border around the edge. Discard the ripped pieces or save for later use. Repeat with the remaining rolls.
- 2
Spread the inside of each roll with mayonnaise.
- 3
Divide the tomato slices between the rolls, placing three on one side of each roll.
- 4
Top the tomato slices with salami and capocollo.
- 5
Layer smoked ham and provolone over the salami and capocollo.
- 6
On the plain side of each roll, pile on the lettuce and onion.
- 7
Drizzle the lettuce and onion with olive oil and vinegar.
- 8
Season each sandwich with a hearty pinch of dried oregano and basil.
- 9
Close the sandwiches and serve.
Cook it from the original
This recipe comes from mashed.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on mashed.com