Curried Chicken Noodles

📝 Ingredients

• 100 gms Noodles (1 packet, I used egg Noodles)
• 1/2 - 3/4 cup Cooked and sliced chicken (refer notes)
• 1 small -medium Onion (chopped)
• 1 tsp Minced garlic
• 2 Green chilli (chopped)
• 1 med - big Carrot (cut into long strips)
• 1 small - medium Capsicum (cut into long strips)
• 4-5 Mushroom (sliced (I used white button mushroom))
• 1/2 cup Spring onion (chopped)
• 1 tsp Chicken Masala (refer notes)
• 2-3 tbsp Thick or Medium thick Coconut milk (optional)
• 1 tbsp Roasted peanuts / cashew
• 1 tbsp Chopped coriander leaves (optional)
• Salt
• Oil ( I used sunflower oil)

👨‍🍳 Instructions

1. 1Cook noodles as per package instructions and keep aside.
2. 2Heat oil in a deep and wide pan. Add chopped onion and cook. When onion becomes soft, no need to brown, add minced garlic, green chilli and cook for 1-2 mins. Add sliced veggies and salt. Mix well. Cover and cook till the veggies are done. Make sure to stir in between, otherwise it may stick to the bottom.
3. 3Add cooked chicken and mix well. Add chicken masala and roasted peanuts / cashew and cook for 1-2 mins. Add coconut milk, if using and mix well. When the coconut milk is almost dried, add cooked noodles and mix gently. Add chopped coriander leaves, if using. Serve hot.