Chocolate Puff Pastries

This crispy chocolate puff pastry recipe which is very similar to my festive Puff Pastry with Nutella, is simply made with just three ingredients! Perfect for dessert or breakfast!

📝 Ingredients

• 2 sheets frozen puff pastry
• 1 cup dark (semisweet) chocolate chips (or use your favorite chocolate)
• 1 tablespoon powdered (icing) sugar

👨‍🍳 Instructions

1. 1Thaw the frozen puff pastry sheets according to the manufacturer's instructions.
2. 2Preheat the oven to 400ºF/200ºC and line a baking sheet with non-stick parchment paper.
3. 3Lay one sheet of thawed puff pastry on a cutting board and cut the square into 6 rectangles approximately 3 inches by 5 inches (8cm x 12.5 cm).
4. 4Scatter half of the chocolate chips over the pastry.
5. 5From the short end, roll up each rectangle capturing the chocolate chips inside.
6. 6Repeat with remaining pastry and chocolate chips.
7. 7Arrange rolled pastry on a prepared baking sheet with the seam on the bottom.
8. 8Bake for 20 minutes until golden brown and crispy.
9. 9Transfer to a wire rack to cool completely.
10. 10Sieve powdered sugar over pastries before serving.