The Best Copycat Ruth's Chris Shoestring Fries Recipe

Ingredients

• 2 russet potatoes, peeled
• Canola oil for frying
• 2 teaspoons minced parsley
• 1/2 teaspoon salt

Instructions

1. 1

   Cut the potatoes in half and slice them into thin (⅛-inch) slabs with a mandoline slicer.

2. 2

   Pat the slabs dry and cut them into thin (⅛-inch) slices with a sharp knife to form the shoestring fries.

3. 3

   Heat about ½ inch of oil in a large pot until it reaches 350 F.

4. 4

   Carefully lower a handful of fries into the hot oil with a spider strainer and fry for 1-2 minutes until golden brown and crispy.

5. 5

   Remove the fries with the strainer and place them on a wire rack lined with paper towels to drain.

6. 6

   Fry the remaining fries in batches in the same way.

7. 7

   Place the fries in a mixing bowl, add the parsley and salt, and toss well to coat.

8. 8

   Serve hot.