Garlic Mushroom Crostini

Ingredients

• 1 big loaf French bread / Baguette
• 250 gms Mushrooms (sliced (I used button mushrooms))
• 1 medium Onion (chopped)
• 1/2 tsp Pepper powder
• Garlic butter - 1/3 - 1/2 cup @ room temp
• 1 - 1.5 cups Grated Cheese (I used Parmesan)
• Salt
• Oil (I used Olive oil)

Instructions

1. 1

   Preheat oven at 200 C (@ the top burner setting), 10 mins before using it.

2. 2

   Heat oil in a pan and add chopped onion. When it becomes soft, no need to brown it, add sliced mushrooms, salt and pepper powder. Cook till the mushrooms are done.

3. 3

   Slice the french roll into 1/2 inch thick slices. Apply butter on one side (you can apply on both sides, if you wish). Top the buttered side with cooked mushrooms. Sprinkle the grated cheese on top of the mushrooms.

4. 4

   Line a baking sheet with parchment paper and place the prepared slices on it. Reduce the oven temp to 190 C. Keep the baking tray in one of the upper racks of the oven and bake for 3-5 mins, till the cheese is melted.