Chorizo Beans
Mexican chorizo is first fried to release it’s flavor and aroma then mashed with beans to deliver a creamy, delicious dish that can be served with your favorite Mexican meals
10 min4 servings418 kcal
Ingredients
- 3 cups cooked pinto beans
- 2 Mexican chorizo sausages (casings removed)
- 1 Tbsp lard or vegetable oil
- salt (optional)
Instructions
- 1
Heat the oil over medium-low heat in a frying pan.
- 2
Add chorizo, break it with the back of a spoon and fry for about 5 minutes or until slightly crispy.
- 3
Add the beans and ½ cup of water (read note 1).
- 4
Using a potato masher, mash the beans to your desired texture (read note 2).
- 5
Adjust with salt if necessary, remove from heat and serve.
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