Adobo De Puerco (Pork Ribs Adobo)

Adobo de puerco is a scumptious and comforting Mexican dish made with pork ribs braised on a spiced and delicious chili sauce and served with warm tortillas and rice.

📝 Ingredients

• 2.2 lb pork ribs (cut in small pieces)
• 2 Tbsp pork lard
• 2 tsp salt
• 1 ancho chilli
• 4 guajillo chillies
• 4 pasilla chillies
• 1/3 cup white vinegar
• 2 garlic cloves (peeled)
• 1/2 tsp black peppercorns
• 1/4 tsp cumin seeds
• 1/2 tsp oregano
• 2 bay leaves
• salt

👨‍🍳 Instructions

1. 1--- Make the adobo sauce ---
2. 21: Cut the chiles in half lengthwise and discard the seeds, wash them with cold water and put them in a bowl.
3. 3Cover them with boiling water and leave them to soak for at least 30 minutes or until the water has almost cooled down.
4. 42: In a blender put the chilies, all the spices, the vinegar, a teaspoon of salt and half a cup of the water where the chilies were soaked.
5. 53: Blend until obtaining a thick and velvety sauce. Strain the sauce and set aside.
6. 6--- Cook the ribs ---
7. 74: Put the meat in a large cooking pan, add water until covers the ribs and add salt. Bring to a boil and cover the pan.
8. 85: Cook over medium heat for about 1 hour or until the meat is very tender. Remove the ribs and arrange them on a plate, strain the cooking water and set aside.
9. 9--- Make adobo de puerco ---
10. 106: In the same pan heat the lard, add the ribs and fry until slightly browned.
11. 117: Stir in the adobo sauce and let it flavor for two minutes. Add one or two ladleful of the ribs cooking water and bring to a boil.
12. 128: Cook with the pan uncovered on a medium-high heat until the sauce reduces a little and acquires a gravy-like consistency. Adjust with salt and turn off the heat.
13. 13Serve with warm tortillas, red rice and pickled onions.