Copycat Chick-Fil-A Chicken Tortilla Soup Recipe

Crispy tortilla strips top off our copycat chicken tortilla soup, making for a cozy, comforting bowlful that feels a whole lot like Chick-fil-A's version.

📝 Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 ribs of celery, diced
• 1 red bell pepper, seeded and diced
• 3 garlic cloves, minced
• 6 cups chicken stock
• 2 (4-ounce) cans diced green chiles
• 2 teaspoons chili powder
• 2 teaspoons onion powder
• 2 teaspoons cumin
• 2 teaspoons oregano
• 3 cups cooked, shredded chicken breast
• 1 cup frozen corn
• 1 (14-ounce) can navy beans, drained and rinsed
• 1 (14-ounce) can black beans, drained and rinsed
• 2 tablespoons masa flour
• 1/4 cup water
• 3/4 cup heavy cream
• 2 teaspoons sea salt
• 1 teaspoon ground black pepper
• Tortilla strips, for garnish

👨‍🍳 Instructions

1. 1Heat the olive oil in a large soup pot.
2. 2Saute the onion, celery, peppers, and garlic until soft.
3. 3Add the chicken stock, green chiles, chili powder, onion powder, cumin, and oregano.
4. 4Add the shredded chicken, corn, navy beans, and black beans. Bring to a boil, then simmer for 10 minutes.
5. 5Combine the masa flour and water and whisk until smooth. Add the masa flour paste to the soup and whisk until incorporated. Simmer for an additional 5 minutes until the soup has thickened.
6. 6Stir in the cream, salt, and pepper, and simmer gently until warmed through.
7. 7Ladle the soup into bowls. Top with tortilla strips and serve.