Puttu Ularthiyathu With Chicken and Eggs

Ingredients

• 3.5 - 4 cups Crumbled Puttu
• 1 cup Cooked and shredded chicken
• 2-3 Scrambled eggs
• 1/2 cup Coconut (refer notes)
• 10-12 Small onion (sliced)
• 2 tsp Chicken / meat masala (I used store bought Chicken masala)
• Curry leaves
• Salt
• 1/2 tsp Mustard seeds
• Coconut oil
• 2 tsp Ghee

Instructions

1. 1

   Heat oil in a deep and wide pan. Crackle the mustard seeds. Add sliced small onion and curry leaves. Fry till the onion becomes golden brown. Add chicken masala and cook for a min. Add shredded chicken and scrambled eggs and coconut (if using). Mix well and fry for 2-3 mins.

2. 2

   Add crumbled puttu and mix well. Add ghee and stir for 2-3 mins, till everything is combined well.

3. 3

   You can have it as it is or serve with Chicken Curry, Kadala Curry