Bruschetta al Pomodoro

This Bruschetta al Pomodoro is a staple in the Italian cuisine. An easy and delicious appetiser made with simple ingredients to deliver an outstanding dish!

📝 Ingredients

• 1 lb (450gr) Ripe Tomatoes (cut into small cubes)
• 6 slices Artisan, crusty bread (0.5" (1.27cm) thick)
• bunch of basil leaves
• Extra Virgin Olive Oil (good quality)
• 1 garlic clove (peeled)
• Salt

👨‍🍳 Instructions

1. 1Place tomatoes onto a bowl and add a bunch of hand-torn basil leaves.
2. 2Season with salt and drizzle generously with Extra Virgin Olive Oil.
3. 3Mix well and leave to rest for 15 minutes.
4. 4Drizzle bread with a bit of olive oil and toast on a hot griddle on both sides until it will have some nice char marks.
5. 5Rub each slice of bread with garlic and place on a serving plate.
6. 6Top each slice of bread with the tomato mixture, pour with the tomato juices if there are some left on the bowl and serve immediately.