Juicy Lamb Burgers With Red Wine Onions And Goat Cheese Recipe

Ingredients

• 1 tablespoon olive oil
• 2 cup sliced red onion
• 2 garlic cloves, peeled and minced
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup red wine
• 4 ounces goat cheese
• 1 tablespoon half & half
• 1 tablespoon olive oil
• 1 tablespoon fresh chopped chives
• 1 pound ground lamb, portioned into patties
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 4 brioche buns, toasted
• 1 cup jarred roasted tomatoes
• 2 cups baby salad greens

Instructions

1. 1

   To make the onions, heat the olive oil in a large skillet over medium-high heat.

2. 2

   Once hot, add the onions and saute them for 5 minutes.

3. 3

   Add the garlic, honey, salt, pepper, and wine to the skillet. Stir to combine and bring to a simmer.

4. 4

   Reduce the heat to medium-low and cook for 10 minutes or until tender and jammy.

5. 5

   Remove the skillet from the heat and set the onions aside to cool at room temperature.

6. 6

   To make the spread, place the goat cheese, half & half, olive oil, and chives in the bowl of a food processor.

7. 7

   Blend until smooth and transfer to a small bowl. Set aside.

8. 8

   Season the lamb patties with salt, garlic powder, onion powder, black pepper, and paprika.

9. 9

   Preheat a grill or grill pan over medium-high heat.

10. 10

    Once hot, place the patties on the grill.

11. 11

    Cook the patties for 3 minutes per side or until lightly charred and cooked through.

12. 12

    To assemble the burgers, spread the toasted buns with the goat cheese mixture.

13. 13

    Divide the grilled burger patties between the bottom buns.

14. 14

    Top the burger patties with the red wine onions.

15. 15

    Top the onions with some of the jarred roasted tomatoes.

16. 16

    Top the tomatoes with salad greens.

17. 17

    Cap the burgers with the top buns and serve.