Chilli Gobi / Cauliflower

Ingredients

• 2 cups Cauliflower florets
• 3 tbsp Plain flour
• 2 tbsp Cornflour
• 1/2 tsp Pepper powder
• Salt
• Oil
• Water
• 1 big Onion (chopped)
• 1 small Capsicum (cubed)
• 1 tbsp Ginger (chopped)
• 1.5 tbsp Garlic (sliced)
• 1 - 1.5 tbsp Soya sauce
• 2 tbsp Tomato sauce
• 1.5 tbsp Red chilly sauce
• 1 tsp Pepper powder
• 1 tsp Vinegar
• 1 tsp Sugar
• Salt
• Oil

Instructions

1. 1

   Boil cauliflower florets in salted water for 3-5 minutes and drain the water completely.

2. 2

   Make a thick batter with the marination ingredients (ingredients listed from plain flour-water).

3. 3

   Dip the cauliflower florets in the batter & shallow fry it till the florets become golden brown. Keep it aside.

4. 4

   In the same oil add ginger & garlic, green chilly, capsicum & onion. Cook till the onion becomes soft. Add all the sauces, pepper powder, vinegar, sugar and salt. Mix well. Add the fried cauliflower & combine well. Make sure that the florets are well coated with the sauces. Garnish with spring onion, serve hot.