Ceviche de Atún (Made with Canned Tuna)

Ingredients

• 5 oz canned tuna (drained)
• 1 medium tomato (diced)
• 1/2 medium red onion (diced)
• 1 small cucumber (diced)
• 1 small carrot (shredded)
• 1 jalapeño or serrano pepper (diced)
• 1 small bunch of cilantro (finely chopped)
• 1 lime (juiced)
• 1/2 small orange (juiced)
• salt (to taste)

Instructions

1. 1

   Add the diced tomato, red onion, cucumber, carrot, cilantro, and jalapeño to a medium bowl.

2. 2

   Add the drained tuna, lime juice, and orange juice. Gently mix everything together until well combined.

3. 3

   Season with salt to taste, then adjust with more lime juice if needed.

4. 4

   Serve immediately or chill in the refrigerator before serving.