Ceviche de Atún (Made with Canned Tuna)

A fresh and easy Mexican-style ceviche made with canned tuna, crunchy vegetables, lime juice, and a touch of orange. A quick no-cook recipe that comes together in just 10 minutes.

📝 Ingredients

• 5 oz canned tuna (drained)
• 1 medium tomato (diced)
• 1/2 medium red onion (diced)
• 1 small cucumber (diced)
• 1 small carrot (shredded)
• 1 jalapeño or serrano pepper (diced)
• 1 small bunch of cilantro (finely chopped)
• 1 lime (juiced)
• 1/2 small orange (juiced)
• salt (to taste)

👨‍🍳 Instructions

1. 1Add the diced tomato, red onion, cucumber, carrot, cilantro, and jalapeño to a medium bowl.
2. 2Add the drained tuna, lime juice, and orange juice. Gently mix everything together until well combined.
3. 3Season with salt to taste, then adjust with more lime juice if needed.
4. 4Serve immediately or chill in the refrigerator before serving.