Tostadas de cueritos

⏱️ 10 min 👥 8 servings 📊 Easy
mexican appetizer
Tostadas de cueritos
Nutrition per Serving
198
Calories
3g
Protein
20g
Carbs
8g
Fat

Tostadas de cueritos features a crispy tortilla topped with a pickled pork skins mixture, refried beans, lettuce, avocado and hot sauce.

📝 Ingredients

  • 8 tostada shells
  • 2 cups cueritos (pickled pork skins) (diced)
  • 2 medium tomatoes (diced)
  • 1 small onion (diced)
  • 1 small bunch cilantro (chopped)
  • 2 serrano chili peppers (chopped)
  • 1 lime (juice)
  • salt (to taste)
  • 2 cups lettuce (shredded)
  • 1 cup refried beans
  • 1 avocado (sliced)

👨‍🍳 Instructions

  1. 1Place cueritos, tomatoes, onions and chili peppers on a bowl.
  2. 2Add chopped cilantro and the lime juice.
  3. 3Season with salt and mix to combine.
  4. 4--- Assemble tostadas ---
  5. 5Spread a layer of refried beans over the tostada shell.
  6. 6Top with some shredded lettuce.
  7. 7Spoonful some cueritos mixture.
  8. 8Finish with sliced avocado on top and hot sauce.

About the Chef & Original Recipe

This recipe was published by Maricruz Avalos Flores on maricruzavalos.com. Visit the original source for step-by-step photos, chef notes and additional details.