Mango Smoothie
Nutrition per Serving
335
Calories
4g
Protein
86g
Carbs
1g
Fat
This mango smoothie is so creamy and delicious. Just 2-ingredients and 5 minutes to the most delicious healthy vegan breakfast smoothie.
📝 Ingredients
- 2 Medium Fresh Mangos
- 1 cup Frozen Mango ((200g), if you don't have frozen mango, add an extra fresh mango)
- 3 Medium Frozen Bananas ((300g) previously peeled, quartered and frozen for at least 12 hours.)
👨🍳 Instructions
- 1Peel the mangos and slice the flesh into a blender jug, squeezing the pips to get as much juice as possible.
- 2Blend.
- 3Add the frozen mango and frozen banana and blend again till smooth.
- 4Pour out into two glasses and serve right away.
About the Chef & Original Recipe
This recipe was published by lovingitvegan.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: lovingitvegan.com