Easy Chocolate Avocado Pudding

Ingredients

• 2 ripe avocados (pits removed)
• 4 tablespoons cocoa powder* (unsweetened)
• 1 tablespoon hemp seeds (optional)
• 1/2 cup milk (I prefer unsweetened vanilla almond milk)
• 4 tablespoons pure maple syrup**
• 1 teaspoon vanilla extract***

Instructions

1. 1

   Combine all ingredients in a blender or a food processor and blend until smooth, scraping down the sides in between. Add more almond milk if needed to help blend.

2. 2

   Taste test it to see if you prefer more chocolate flavor (add more cocoa powder, 1 tablespoon at a time), more sweetness (add a splash of maple syrup) or more vanilla. Blend until smooth.

3. 3

   Transfer to an airtight container for storing. Refrigerate for up to 4 days. Serve chilled with coconut whipped cream or your favorite toppings.