Vegan Chocolate Chip Cookies

Ingredients

• 1/2 cup Vegan Butter ((112g))
• 1 cup Light Brown Sugar ((200g))
• 1/4 cup Soy Milk ((60ml) or other non-dairy milk)
• 1 Tablespoon Vanilla Extract
• 2 cups All Purpose Flour ((250g))
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 2 teaspoons Cornstarch
• 1/2 teaspoon Salt
• 1 cup Vegan Chocolate Chips ((175g) + more to press into the tops when they come out the oven*)

Instructions

1. 1

   Add vegan butter and brown sugar to the bowl of your stand mixer and cream them together.

2. 2

   Then add the soy milk and vanilla and mix in.

3. 3

   Add your flour, baking soda, baking powder, cornstarch and salt to a mixing bowl and mix together.

4. 4

   Add the dry ingredients to the wet and mix in by hand (don't use your electric mixer for this part) into a thick cookie dough.

5. 5

   Add the chocolate chips and mix in to distribute as evenly as possible.

6. 6

   Preheat the oven to 350°F (180°C).

7. 7

   Roll into balls and place them evenly on a baking tray covered with parchment paper. Aim for 20 cookies.

8. 8

   Place into the oven and bake for 10-12 minutes until the edges are set and they are very slightly browned on top.

9. 9

   When they come out of the oven, press a few more chocolate chips into the tops of the warm cookies.

10. 10

    Allow to cool and firm up directly on the tray.

11. 11

    Once properly cooled store in an airtight container.