Vegan Gluten Free Banana Bread

Ingredients

• 2 cups Gluten Free All Purpose Flour ((272g))
• 1/2 cup White Granulated Sugar ((100g))
• 1/2 cup Light Brown Sugar ((100g))
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 1 tsp Ground Cinnamon
• 1/4 tsp Ground Nutmeg
• 1 Flax Egg (1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water)
• 1 1/3 cups Mashed Ripe Banana ((300g))
• 1/2 cup Soy Milk ((120ml))
• 1/4 cup Coconut Oil ((55g))
• 1 tsp Apple Cider Vinegar
• 1 tsp Vanilla Extract
• 1 cup Chopped Walnuts ((100g) plus more to sprinkle on top)

Instructions

1. 1

   Preheat the oven to 350°F (180°C). Prepare a 9x5 loaf pan by spraying with non-stick spray and lining the bottom with parchment paper. Set aside.

2. 2

   Add the gluten free all purpose flour, white sugar, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg to a mixing bowl and mix together.

3. 3

   Prepare your flax egg by mixing 1 tablespoon of ground flaxseed meal with 3 tablespoons of hot water and letting it sit for a minute to become gloopy.

4. 4

   Add the bananas, soy milk and coconut oil to a blender and blend until smooth.

5. 5

   Pour out the blended banana mix over the dry ingredients in the mixing bowl. Add the flax egg, vinegar and vanilla and mix into a thick batter.

6. 6

   Add in the chopped walnuts and mix in.

7. 7

   Transfer the batter into your prepared loaf pan and sprinkle more chopped walnuts on top.

8. 8

   Bake for an hour until browned on top and cooked through.

9. 9

   Let cool for around 10 minutes before transferring to a wire cooling rack to cool completely.

10. 10

    Slice and enjoy!