Orange, Avocado and Arugula Salad

Ingredients

• 5 ounces arugula
• 5 ounces baby spinach
• 4 small oranges (or 2 large)
• 1 avocado (pitted)
• 8 radishes (thinly sliced)
• 1/4 cup pumpkin seeds
• 1/2 cup almonds
• 4 tablespoons orange flavored vinegar*
• 2 tablespoons extra virgin olive oil

Instructions

1. 1

   Divide baby spinach and arugula between 4 separate plates. Peel, core and chop oranges and avocadoes then place on top of each salad along with the sliced radishes. Sprinkle each salad with pumpkin seeds and almonds then set aside.

2. 2

   In a small bowl, combine orange vinegar and olive oil and whisk together. Lightly pour on top of the salads, serve immediately and enjoy!