Cauliflower Jollof Rice (Nigerian Jollof Rice - Keto Version)

Ingredients

• 1 lb cauliflower rice (or one head of cauliflower)
• 1 tomato
• 1/2 habanero pepper (or 1/4 tsp cayenne pepper)
• 1 red bell pepper
• 1/2 onion
• 1/4 cup palm oil (or olive oil)
• 1/2 tsp salt
• 1 tsp bouillon powder
• 1 tbsp ground crayfish (optional)
• 1/2 tsp black pepper
• 1/2 cup water or stock

Instructions

1. 1

   If using a whole head of cauliflower, see notes for how to make your cauliflower rice from scratch.

2. 2

   Cut the tomatoes, peppers and onions into large chunks.

3. 3

   Place in a blender and add half a cup of water.

4. 4

   Blend the veggies, pour in a pot and put on the stove on high heat for about 10 minutes.

5. 5

   In a separate skillet, pour in palm oil (or olive oil).

6. 6

   When heated, add the blended tomato and peppers.

7. 7

   Add spices and stir. Leave on medium heat for 10 minutes.

8. 8

   Add the cauliflower rice and stir.

9. 9

   If using fresh cauliflower rice, add half a cup of water or stock. Omit if using frozen cauliflower rice.

10. 10

    Cover the pot for a few minutes.

11. 11

    Stir and taste for salt. Adjust accordingly.

12. 12

    Serve & enjoy!