Aloo Palak ki Subzi

Aloo palak sabzi bhujiya - Quick and simple rustic style spinach and potato curry

📝 Ingredients

• 600 gms Potatoes / Aloo ((4 medium)))
• 350 gms Spinach / Palak ((2 bunches))
• 3/4 cup Tomatoes / Tamatar (chopped)
• 1.5 tsp Green Chillies / Hari Mirch (chopped)
• 1.5 tsp Mango Powder / Amchoor Powder
• 1.5 tsp Red Chilli powder / Laal mirch powder
• 1 tsp Coriander Powder / Dhaniya Powder
• 3/4 tsp Turmeric Powder / Haldi Powder
• Salt / Namak (to taste)
• 4.5 tbsp Mustard Oil / Sarso ka tel (*)
• 1 tsp Cumin Seeds / Sabut Jeera
• 1/3 tsp Fenugreek Seeds / Methidana
• 1/3 tsp Asafoetida / Hing powder

👨‍🍳 Instructions

1. 1Trim the thick and hard ends of spinach and peel potatoes,no need to chop off the tender steams of spinach.
2. 2Wash spinach and potatoes and then chop potatoes in big chunks and roughly chop spinach.
3. 3Heat oil in the pressure cooker and add cumin and fenugreek seeds and let them crackle.
4. 4Now add asafoetida, green chilies and tomatoes and stir for few seconds.
5. 5Add potatoes and all the dry spices and stir for a minute.
6. 6Now add chopped spinach and mix and stir for 2 minutes.
7. 7Close the lid and pressure cook on medium heat for 2 whistles or till done
8. 8Open the cooker when cool down completely.
9. 9If you want a dry curry then boil it on high heat for 2-3 minutes to reduce the moisture.
10. 10Serve with rice, chapati, paratha,poori or any bread of your choice.