Vegan Banana Waffles

Ingredients

• 2 cups All Purpose Flour ((250g))
• 2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 cup Cornstarch ((32g))
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 2 Tbsp Light Brown Sugar
• 1/2 tsp Salt
• 3/4 cup Soy Milk ((180ml) or other non-dairy milk)
• 1 1/2 cups Mashed Ripe Banana ((337g))
• 2 Tbsp Coconut Oil (Melted)
• 1 tsp Vanilla Extract
• Sliced Banana
• Maple Syrup
• Chopped Walnuts

Instructions

1. 1

   Put the waffle maker on to preheat while you mix the batter.

2. 2

   Sift all purpose flour into a mixing bowl and add baking powder, baking soda, cornstarch, cinnamon, nutmeg, light brown sugar and salt. Mix together.

3. 3

   Add soy milk, mashed banana, melted coconut oil and vanilla extract and mix into a thick batter. Don't overmix. It's okay if the batter seems lumpy.

4. 4

   When your waffle maker is hot, grease it with oil or spray it with non-stick spray.

5. 5

   Scoop even amounts of batter into the waffle machine and close the machine. Leave the waffles to cook for roughly 3-5 minutes until golden.

6. 6

   Serve topped with sliced banana and chopped walnuts, with lots of syrup for drizzling.