Pumpkin Spice Breakfast Porridge

Ingredients

• 2 tablespoons almond flour (20 g)
• 1 tablespoon Bob's Red Mill Golden Flax Meal (7 g)
• 3/4 cups water
• 1/2 teaspoon pumpkin pie spice
• 1 pinch of salt
• 1 large egg (beaten)
• 2-3 drops of vanilla extract
• 2 tablespoons canned pumpkin
• 1 tablespoon Low carb brown sugar (or your favorite sweetener)
• 1 tablespoon heavy cream
• 1 tablespoon butter

Instructions

1. 1

   Measure the first 5 ingredients into a small pot and place over medium high heat.

2. 2

   When the mixture begins to simmer, turn the heat down to medium and whisk until it thickens and becomes hot.

3. 3

   Remove from the heat and add the egg, little by little, whisking all the while. Place back over medium heat and whisk quickly until the porridge gets thick. Remove from the heat and whisk for 30 seconds more.

4. 4

   Whisk in the rest of the ingredients. Taste and adjust seasoning.

5. 5

   Garnish this low carb almond porridge with your favorite ingredients and enjoy!