Oven Baked Salmon
This oven baked salmon recipe is the best solution for a quick, healthy dinner. Salmon is a staple in my kitchen because it is versatile and takes very little effort to cook correctly. It works perfectly for a simple family meal or a holiday spread.
Ingredients
- 4 salmon fillets
- 3 tbsp olive oil
- 2 tbsp fish seasoning
Instructions
- 1
Preheat your oven to 450°F.
- 2
In a small bowl, add the olive oil and mix in the fish seasoning.
- 3
Rub the oil and seasoning mixture all over the salmon using your hands or a small bush.
- 4
Cover a baking sheet with foil and place the salmon on it, skin side down.
- 5
Bake salmon for 12-15 minutes, or until the internal temperature reaches 145°F.
- 6
Let the salmon rest for 5 minutes, then serve.
Cook it from the original
This recipe comes from lowcarbafrica.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on lowcarbafrica.com