Oven Baked Salmon

⏱️ 20 min 👥 4 servings 📊 Easy
American main course
Oven Baked Salmon
Nutrition per Serving
342
Calories
34g
Protein
2g
Carbs
21g
Fat

This oven baked salmon recipe is the best solution for a quick, healthy dinner. Salmon is a staple in my kitchen because it is versatile and takes very little effort to cook correctly. It works perfectly for a simple family meal or a holiday spread.

📝 Ingredients

  • 4 salmon fillets
  • 3 tbsp olive oil
  • 2 tbsp fish seasoning

👨‍🍳 Instructions

  1. 1Preheat your oven to 450°F.
  2. 2In a small bowl, add the olive oil and mix in the fish seasoning.
  3. 3Rub the oil and seasoning mixture all over the salmon using your hands or a small bush.
  4. 4Cover a baking sheet with foil and place the salmon on it, skin side down.
  5. 5Bake salmon for 12-15 minutes, or until the internal temperature reaches 145°F.
  6. 6Let the salmon rest for 5 minutes, then serve.

About the Chef & Original Recipe

This recipe was published by Tayo Oredola on lowcarbafrica.com. Visit the original source for step-by-step photos, chef notes and additional details.