Tomato Pepper Pasta ,Quick Tomato Pasta Toss Recipe

Quick tossed macaroni pasta with tomato,corn and bell peppers

📝 Ingredients

• 1 cup Macaroni Pasta
• 1 cup Bell Peppers / Capsicum / Shimla Mirch (chopped)
• 3 tbsp Corn Kernels / Makai Dana (boiled)
• 2.5 tbsp Olive Oil / Zeitoun Ka Tel
• 3 tbsp Tomato Ketchup
• 6 Basil Leaves
• 1/2 tsp Oregano
• To taste Salt / Namak
• 1 tsp Chilli Flakes / Kuti Lal Mirch
• 1.5 tbsp Black Olives / Kaale Zeitoun (sliced)

👨‍🍳 Instructions

1. 1Add enough water in a big pan .
2. 2Add 1/2 tsp salt and 1.5 tsp oil and let it boil.
3. 3When water start boiling add macaroni ,stir and let it cook .
4. 4When pasta cook al dente then drain the boiled pasta in a colander.
5. 5Apply 1/2 tsp oil in the boiled pasta and keep it aside .
6. 6Heat 1 tbsp olive oil in a broad non stick pan.
7. 7Add oregano, boiled pasta and little salt and stir fry for few seconds.
8. 8Take out the sauteed pasta in a bowl.
9. 9Again add 1 tbsp oil in the same pan.
10. 10Add chopped bell peppers and saute for a minute
11. 11Now add corn, olives, basil, oregano, chili flakes and stir to mix.
12. 12Add the sauteed pasta, tomato paste and salt in it.
13. 13Stir fry till every thing blends well.
14. 14Garnish with basil leaves and serve hot