Harey Tamatar Ki Achari Subzi, Green Tomato Curry

Ingredients

• 500 grams Green tomatoes
• 3 Green Chillies / Hari Mirch (chopped)
• 1 tsp Salt / Namak
• 1 tsp Red Chilli powder / Laal mirch powder
• 1 tsp Readymade Pickle Masala / Achar Masala
• 1/3 tsp Turmeric Powder / Haldi Powder
• 2 tbsp Jaggary / Gud
• 2 tbsp Mustard Oil / Sarso ka tel
• 1/2 tsp Mustard Seeds / Rai
• 1/2 tsp Fennel Seeds / Saunf
• 1/3 tsp Fenugreek Seeds / Methidana
• 2 Dried Red Chilli, Whole
• 1/4 tsp Asafoetida / Hing powder

Instructions

1. 1

   Wash and chop tomatoes in medium size pieces.

2. 2

   Heat oil in a pan and add all mustard seeds,fennel and fenugreek seeds.

3. 3

   When seeds start crackling add asafoetida,dried red chilies and chopped green chilies.

4. 4

   Stir fry for few seconds.

5. 5

   Now add turmeric ,chopped tomatoes and salt.

6. 6

   Mix and cook it covered for 2 -3 minutes on medium heat.

7. 7

   When tomatoes get cooked but remains crunchy then add chili powder ,pickle masala and jaggary.

8. 8

   Simmer till it mix well.