The Pan-Fried Steak My Dad's Made 100,000 Times

Ingredients

• 32 oz New York strip steak
• 2 tablespoon cornstarch
• 2 oz yellow onion
• 2 oz red onion
• 2 oz green bean
• 3 teaspoon oil
• 0.5 teaspoon salt
• 0.5 teaspoon salt
• 0.5 teaspoon garlic salt
• 0.5 teaspoon black pepper
• 1 tablespoon oyster sauce

Instructions

1. 1

   Prep steaks: Quickly rinse the steaks in water to rinse off any debris or dirt. Discard the water.

2. 2

   Season steaks: Season both sides of the steaks with the salt, garlic salt and black pepper, pressing them in after each addition.

3. 3

   Prep aromatics: Cut the yellow onion into strips, then also slice the red onion into strips.

4. 4

   Pan fry steaks: Heat a stainless steel pan until it’s piping hot, about 2 to 3 minutes. Add the oil and swirl it around the pan to coat the bottom.

5. 5

   Cook aromatics: As the steaks rest, cook the rest of the ingredients.

6. 6

   Cut steak: Let the steaks sit for at least 2 to 3 minutes to let juices reabsorb.