Vegan Chipotle Sauce

2g protein · 5 min · 113 kcal

Vegan Chipotle Sauce

This spicy vegan chipotle sauce is so good you'll want to put it on everything. It's totally divine on tacos, as a dip for tortilla chips or on top of veggie burgers. Ready in 5 minutes.

5 min12 servings113 kcal

Ingredients

  • 1 cup Raw Cashews ((150g))
  • 1/2 cup Almond Milk ((120ml))
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Apple Cider Vinegar
  • 1/4 cup Vegan Mayonnaise ((60g))
  • 1 Tbsp Nutritional Yeast
  • 1/4 tsp Sea Salt
  • 1/4 tsp Ground Black Pepper
  • 1/4 tsp Onion Powder
  • 1/4 tsp Smoked Paprika
  • 1 Tbsp Olive Oil
  • 1 Tbsp Maple Syrup
  • 2 Whole Chipotle Peppers in Adobo Sauce (plus 1 tsp of Adobo Sauce)
  • 1 Clove Garlic

Instructions

  1. 1

    Add all the ingredients to the blender jug and blend until very smooth.

  2. 2

    Pour the sauce out into a bowl or jar and serve immediately or store it in the fridge to use later.

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