Aloo Baigan Ki Sabji

Ingredients

• 1/2 kg Brinjals / Baingan (diced)
• 2 Potatoes / Aloo (chopped)
• 1/2 cup Tomatoes / Tamatar (chopped)
• 1 tsp Ginger / Adrak (chopped)
• 1 tbsp Fresh Coriander / Cilantro / Hara Dhaniya (chopped)
• 1/2 tsp Turmeric Powder / Haldi Powder
• 1.5 tsp Red Chilli powder / Laal mirch powder
• 1 tsp Coriander Powder / Dhaniya Powder
• 1.5 tsp Mango Powder / Amchoor Powder
• 1/4 tsp Garam Masala Powder
• to taste Salt / Namak
• 4.5 tbsp Mustard Oil / Sarso ka tel
• 1 tsp Mustard Seeds / Rai
• 1/2 tsp Fenugreek Seeds / Methidana
• 1/2 tsp Fennel Seeds / Saunf
• 1/2 tsp Asafoetida / Hing powder

Instructions

1. 1

   Wash brinjals and chop to make small cubes or make long slices.

2. 2

   Peel and chop potatoes in cubes.(peeling is optional,you can also chop them without peeling).

3. 3

   Heat oil in a deep pan ,when it become warm then add the tempering ingredients.

4. 4

   When mustard seeds start crackling and fennel become golden,then add chopped potatoes and turmeric.

5. 5

   Stir for few seconds and then cover the pan and cook for approx 5 minutes on medium heat.

6. 6

   Now open the lid and add chopped brinjals,ginger and salt.

7. 7

   Mix well ,cover and cook on low heat till the vegetables are almost cooked .

8. 8

   Add chopped tomatoes and all the remaining spices and mix gently.

9. 9

   Cover and cook on low heat till cooked completely.(approx 1-2 minutes)

10. 10

    Garnish with chopped coriander and serve.