Vegan Blueberry Waffles

Ingredients

• 1 1/4 cups All Purpose Flour ((156g))
• 2 tsp Baking Powder
• 3 Tbsp White Granulated Sugar
• 1/4 tsp Salt
• 1 1/4 cups Soy Milk ((300ml) or other non-dairy milk)
• 2 Tbsp Coconut Oil (Melted)
• 2 tsp Vanilla Extract
• 3 ounces Fresh Blueberries ((85g))

Instructions

1. 1

   Set your waffle iron to preheat while you mix the batter.

2. 2

   Sift the flour into a mixing bowl and add the baking powder, sugar and salt. Mix together.

3. 3

   Add in the soy milk, coconut oil and vanilla and mix into a batter. Don't overmix.

4. 4

   Add the blueberries and mix in.

5. 5

   When your waffle maker is heated, grease the waffle iron or spray it with non-stick spray (see notes). Pour even amounts of batter into the waffle machine and close the machine.

6. 6

   Allow to cook for 3-5 minutes or until golden.

7. 7

   Serve with vegan butter and powdered sugar and drizzle with syrup.