Aloo Methi Subzi ,Potato and Fenugreek stir fry

Ingredients

• 3 Potatoes / Aloo (chopped)
• 3 cup Fresh Fenugreek / Hari Methi (finely chopped*)
• 1 Tomatoes / Tamatar (chopped)
• 1/2 tsp Turmeric Powder / Haldi Powder (( optional ))
• 3/4 tsp Red Chilli powder / Laal mirch powder
• 1 tsp Mango Powder / Amchoor Powder
• 1 tsp Salt / Namak
• 2 Green Chillies / Hari Mirch
• 3 tbsp Cooking Oil
• 1 tsp Cumin Seeds / Sabut Jeera

Instructions

1. 1

   Remove the hard stem of fenugreek,use only the leaves and tender stems.

2. 2

   Wash them well with water and then chop finely.

3. 3

   Scrub and wash potatoes and chop into cubes(peeling the potato skin is optional)

4. 4

   Heat oil in a heavy bottom pan or a nonstick pan and add cumin seeds,when seed start crackling add chopped green chilies.saute for few seconds.

5. 5

   Add turmeric, chopped potatoes and salt,mix well and cover and cook on low heat for approx 2-3 minutes or till half done.(no need to add water for cooking,potato will cook in the steam)

6. 6

   Now add chopped fenugreek and tomatoes.mix well,cover and cook on low heat.

7. 7

   Keep stirring in between 2-3 times.so it will not burn or stick in the bottom of the pan.

8. 8

   When almost done ,add chili powder and mango powder,mix gently.

9. 9

   Cover and simmer for a minute.

10. 10

    Serve hot with rice or roti or can also stuff in the sandwiches and roll