The Cooked Lettuce with Fermented Tofu My Dad's Made 100,000 Times

Ingredients

• 1 whole romaine lettuce
• 3 clove garlic
• 1 whole chili pepper
• 1 tsp salt
• 1 tsp oil
• 1 tbsp oil
• 2 piece fermented tofu
• 1 tsp sugar

Instructions

1. 1

   Cut lettuce: (Start boiling water now to get a head start on a later step!)

2. 2

   Prepare ingredients: Smash, peel, and mince the garlic.

3. 3

   Blanch lettuce: Boil water in a wok on high heat (or pour boiling water into the wok over high heat).

4. 4

   Stir-fry everything: Heat your clean, dry wok on high heat. Once it's hot, add oil. Add the minced garlic and cook it for 10 seconds. Stir it slightly.