Easy Chocolate Fudge

Ingredients

• 400 ml Sweetened condensed milk/milkmaid (1 tin)
• 1/4 cup Cocoa powder/ unsweetened
• 1/2 cup Sugar
• 2 Chocolate bars (60 grams each)
• 1/2 tsp Vanilla essence
• 50 gm Salted butter
• 10 Walnuts / Akhrot
• 15 Cashew Nuts / Kaju

Instructions

1. 1

   Take a heavy bottom non stick pan and add all the ingredients except the nuts and mix well

2. 2

   Cook on medium heat and stir continuously till it become thick and start leaving the sides of the pan.

3. 3

   Line a square tin with butter paper and pour the prepared mixture in it and level with a silicon spatula.

4. 4

   Now put sliced nuts over it and gently press.

5. 5

   Refrigerate for at least 4 hours or overnight

6. 6

   Take out from the refrigerator and cut into cubes of desired size.