Keto Stuffing (Cauliflower Rice And Sausage Stuffing)

Ingredients

• 4 cups cauliflower rice
• 1 lb ground sausage
• 3 tbsp olive oil
• 2 cloves garlic (minced)
• 1 cup mushrooms
• 1 cup onions (chopped)
• 1/2 cup fresh parsley (chopped)
• 1/4 cup fresh sage (chopped)
• 1/2 tsp poultry seasoning
• 1 tsp black pepper
• 1/2 tsp salt (to taste)

Instructions

1. 1

   Place ground sausage in a large dry pan on the stove and set to medium heat.

2. 2

   Break into smaller chunks with a wooden spoon and stir.

3. 3

   Add the olive oil to another pan and add the onions and garlic.

4. 4

   After about a minute, add the mushrooms and stir on medium heat for about 5 minutes.

5. 5

   When the ground sausage is ready, drain out some of the liquid.

6. 6

   Place the ground sausage back to the pan and add the sautéed mushrooms with onion and garlic.

7. 7

   Add salt, pepper and poultry seasoning and stir.

8. 8

   Add cauliflower rice to the ground sausage and stir.

9. 9

   Taste for salt and adjust accordingly.

10. 10

    Add chopped parsley and sage and stir.

11. 11

    Leave for about 5 more minutes.

12. 12

    Garnish with more parsley, sage or red pepper flakes, if you wish.

13. 13

    Serve and enjoy!