Amla Mirch ki Achari Subzi

Ingredients

• 350 grams Indian Gooseberry /amla
• 100 grams Green Chillies / Hari Mirch
• 2 tbsp Mustard Oil / Sarso ka tel
• 3/4 tsp Turmeric Powder / Haldi Powder
• 3/4 tsp Red Chilli powder / Laal mirch powder
• 2 tsp Readymade Pickle Masala / Achar Masala ((optional))
• 1 tsp Coriander Powder / Dhaniya Powder
• 2 tsp Sugar or jaggery (OPTIONAL)
• Salt / Namak (to taste)
• 2 tbsp Mustard Oil / Sarso ka tel
• 1 tsp Cumin Seeds / Sabut Jeera
• 1 tsp Fenugreek Seeds / Methidana
• 1 tsp Fennel Seeds / Saunf
• 1/4 tsp Asafoetida / Hing powder

Instructions

1. 1

   Wash amla and steam cook OR put in the pressure cooker with a glass of water.

2. 2

   Pressure cook for 1 whistle on medium heat.

3. 3

   When cooker cool down completely then open it and drain amla from the water.(you can use this water to make chapati dough or add in any daal or curry)

4. 4

   Gently press the boiled amla to separate the wedges or use a knife to separate them and remove the seed.

5. 5

   Wash green chilies and trim the stem and chop to make big slices .

6. 6

   Heat oil in a pan and add the tempering ingredients.(crush them lightly before adding in the tempering)

7. 7

   When seeds start crackling add the chopped green chilies and saute for few seconds.

8. 8

   Now add turmeric,amla pieces and all the spices and mix and stir well.

9. 9

   Cover the pan and simmer for 5 minutes(or till amla get cooked completely)

10. 10

    Open the lid, add sugar and stir fry for a minute.

11. 11

    Serve with rice,roti or any bread of your choice OR use as an instant pickle.