The Cantonese Chow Mein My Dad's Made 100,000 Times

Ingredients

• 12 oz Hong Kong style pan-fried noodles
• 0.5 onion
• 5 stalks scallions
• 4 oz bean sprouts
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 2 tsp sugar
• 1 tbsp water
• 1 tsp sesame oil
• 3 tbsp corn oil

Instructions

1. 1

   Steam noodles, drain, cool: Here's a quick run-down of the types of HK-style noodles you can buy:

2. 2

   Chop vegetables: We'll wash and chop our vegetables:

3. 3

   Create sauce: Mix dark soy sauce, light soy sauce, oyster sauce, sugar, water in a bowl until the sugar dissolves.

4. 4

   Heat wok, start cooking: We'll start by heating our wok to around 350°F to 400°F (176°C to 204°C). Depending on your stove, this should take around 2 to 3 minutes.

5. 5

   Cook bean sprouts, add veggies, flavors: Overview

6. 6

   Plate and enjoy!: Transfer the noodles onto a plate, and call your loved ones over.