Roti Noodle

Ingredients

• 2 Leftover Chapati/Roti
• 1/2 cup Cabbage / Patta Gobhi (shredded)
• 1/2 cup Carrot / Gajar (grated)
• 1/2 cup Bell Peppers / Capsicum / Shimla Mirch (sliced)
• 1 cup Tomatoes / Tamatar (chopped)
• 1 tsp Red Chili Powder/ Laal Mirch
• 1/2 tsp Turmeric Powder / Haldi Powder
• 1/2 tsp Pav bhaji masala
• 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
• 2 tsp Lemon Juice / Nimbu Ka Ras
• To Taste Salt / Namak
• 2 tbsp Water / Paani
• 3 tbsp Cooking oil or ghee
• 3/4 tsp Mustard Seeds / Rai *
• 1/2 tsp Cumin Seeds / Sabut Jeera
• Pinch Asafoetida / Hing powder

Instructions

1. 1

   Slice chapati into thin and medium size pieces/Juliennes with a sharp knife or can use a scissor.

2. 2

   Heat oil in a pan and add cumin and mustard seeds

3. 3

   When cumin become golden then add asafoetida,chopped tomato and salt.

4. 4

   Cover and cook till tomato become slightly soft.

5. 5

   Now add carrot,cabbage and capsicum, all the spices and saute till the vegetables become half done.

6. 6

   Now add 2 tbsp of water in the pan and mix.

7. 7

   Add the chapati pieces in the masala, stir and mix well .

8. 8

   Now add lemon juice and fresh coriander.

9. 9

   Serve hot or pack for kids lunchbox.