Fresh Pepper Corn Pickle

Fresh green pepper corn pickle in lemon juice.

📝 Ingredients

• 100 gms Green Peppercorns
• 1.5 cups Lemon Juice / Nimbu Ka Ras
• 1/4 tsp Turmeric Powder / Haldi Powder
• To taste Salt / Namak

👨‍🍳 Instructions

1. 1Wash the peppercorns with enough water.
2. 2Spread on a cloth napkin for few hours to absorb the water .
3. 3Cut the stems in about 1.5 inch pieces.
4. 4Mix salt and turmeric in the pieces.
5. 5Fill the pepper corns in a glass jar and pour lemon juice over it,juice should cover the pepper corns completely.
6. 6Shake well to mix and keep refrigerated after 2-3 days.