Nigerian Pepper Soup

Ingredients

• 8 oz blanket tripe
• 8 oz honeycomb tripe
• 12 oz mountain chain tripe
• 8 oz kidney
• 1/2 onion
• 1 habanero pepper
• 2 tbsp pepper soup spice
• 1 tbsp bouillon powder
• 1 tsp black pepper
• 6 cups water
• 1 tsp cayenne pepper (optional)
• 1 tsp salt (or to taste)

Instructions

1. 1

   Wash offal meat and clean thoroughly.

2. 2

   Chop the onions and set aside.

3. 3

   Add the meat to a pot, pour in the water, and add the onions, bouillon, black pepper, and salt.

4. 4

   Boil for 40 mins or till tender.

5. 5

   Add the pepper soup spice, 1 tbsp at a time, till you reach your desired taste.

6. 6

   Also, add the chopped habanero pepper.

7. 7

   Add the cayenne pepper if you want it hotter.

8. 8

   Boil for another 10 – 15 minutes.

9. 9

   Serve and enjoy!