Mango Turmeric Smoothie

⏱️ 10 min 👥 6 servings 📊 Easy
Mango Turmeric Smoothie
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 32 ounces frozen mango cubes
  • 1/2 cup unsweetened vanilla almond milk or coconut milk
  • 1-2 scoops MegaFood Daily Turmeric Nutrient Booster Powder**

👨‍🍳 Instructions

  1. 1Allow the mango cubes to sit at room temperature for at least 30 minutes then add them to a blender along with 1/2 cup almond milk and 2 scoops turmeric powder. Blend on high until smooth.
  2. 2Transfer the mixture to a freezer safe container and smooth down with the back of a spoon. Cover and place in the freezer for at least 2 hours or up to overnight. Defrost at room temperature for about 10 minutes before serving. Serve cold with fresh mint (optional) and enjoy!

About the Chef & Original Recipe

This recipe was published by Sarah Rotavera on makingthymeforhealth.com. Visit the original source for step-by-step photos, chef notes and additional details.