Spaghetti Squash with Garlic and Parsley

Ingredients

• 1 large spaghetti squash
• 3 tablespoons butter (soft)
• 2 cloves small garlic (minced)
• 2-3 tablespoons minced parsley (a handful of leaves (chopped))
• 1/2 cup grated Parmesan cheese
• salt and pepper to taste

Instructions

1. 1

   Preheat the oven to 375 and position the rack to the middle. Line a sheet pan with parchment paper.

2. 2

   Cut the spaghetti squash in half length-wise and scoop out the seeds. Mince the garlic and parsley and place into a small bowl. Add the softened butter and mix together with a fork.

3. 3

   Rub the butter over the cut sides of the spaghetti squash and in the cavity.

4. 4

   Bake for 40 - 60 minutes or until the squash pulls away from the sides in strands.

5. 5

   Cool until you are able to handle and scrape the squash from the skin. Salt and pepper to taste and mix in the Parmesan cheese.

6. 6

   About 3/4 cups per serving. Don't pack the cup measure.