African Fish Stew

Nigerian Fish Stew is a flavorful and appetizing African fish stew made with tilapia fish and cooked in a spicy fragrant combination of tomatoes and peppers. It truly is incredibly delicious!

📝 Ingredients

• 1 lb tilapia fish
• 3 tomatoes
• 1 bell pepper
• 1 habanero pepper
• 1 onion (chopped)
• 1/2 cup olive oil
• 1/2 cup stock/water
• 1 tbsp bouillon powder
• 1/2 tsp thyme
• 1 tsp black pepper
• 1 tsp salt or to taste

👨‍🍳 Instructions

1. 1Wash and clean the tilapia fish.
2. 2Cut the fish into 5 - 6 medium pieces and deep fry till crispy.
3. 3Blend the tomatoes, bell pepper, and habanero pepper.
4. 4Sauté the onions in olive oil.
5. 5After about a minute, add the blended tomatoes and pepper.
6. 6Boil for about 10 minutes on medium-low heat.
7. 7Add the stock/water.
8. 8Taste for salt first, then add the bouillon powder, thyme, black pepper.
9. 9Add the salt last.
10. 10Bring to a boil, then add the fish.
11. 11Simmer for 5-10 minutes while stirring as little as possible.
12. 12Your African Fish Stew is ready to serve!