Mexican Salsa Verde ,Tomatillo Salsa

Ingredients

• 8 Tomatillo
• 3 Green Chillies / Hari Mirch
• 1/2 cup Fresh Coriander / Cilantro / Hara Dhaniya (chopped )
• 2 tsp Lemon Juice / Nimbu Ka Ras
• 1 tsp Sugar / Chini
• 1.5 tbsp Olive Oil / Zeitoun Ka Tel
• to taste Salt / Namak

Instructions

1. 1

   Remove the husk from the tomatillo and wash them well.

2. 2

   Line a baking sheet with parchment paper or aluminium foil.

3. 3

   Place tomatillo and green chilies on it and broil for about 5-7 minutes on high heat till the top become black.

4. 4

   To grill in a pan- grease the pan and put tomatillo and grill till they get black spots and then flip the side and cook from both the sides.

5. 5

   Add the cooked tomatillo, chilies, sugar, salt , fresh coriander,olive oil,lemon juice in the blender jar

6. 6

   Pulse until it mix properly ,but don't over grind it .

7. 7

   Check the seasoning and keep it refrigerated in a glass jar.

8. 8

   Serve with chips or nachos.