The Bok Choy & Pork Soup My Dad's Made 100,000 Times

Ingredients

• 1 lb baby bok choy
• 4 oz pork chop
• 14 oz chicken broth
• 5 cup water
• 2 slice ginger
• 1 tsp oil
• 1 tsp salt
• 1 tsp chicken bouillon
• 1 tsp cornstarch
• 1 tsp oyster sauce
• 1 tbsp water

Instructions

1. 1

   Prepare pork: To prepare our pork chops, we'll first need to trim away the fatty edges.

2. 2

   Wash bok choy: We'll need to wash the baby bok choy thoroughly:

3. 3

   Trim bok choy: The stalks of bok choy are all inherently different sizes, so we'll want to make two cuts for the bigger stalks:

4. 4

   Prepare soup base: Set your stove to high heat. In a pot, we'll bring water and chicken broth to a boil.

5. 5

   Cook bok choy: Once the pot has come to a boil, we'll throw in our bok choy, starting with the stems. These are thicker and take longer to cook.

6. 6

   Cook pork: Once the bok choy has returned to a boil, add the pork slices a few at a time, making sure to separate them from one another. We can also add chicken bouillon (optional).

7. 7

   Plate & enjoy!: After you’ve cooked it, we can keep the bok choy in the soup and eat it as is.